Your Friendly Neighborhood Bakeasaurus

Hey y'all, Becca here- your friendly neighborhood bakeasaurus with a shameless plug: I've been the pastry chef at The Stockpot for a little over five years now and I've worked tirelessly, and watched the three cake stands and small cookie tower that we started with grow into a whole dessert display, along with bread for both restaurants, and a custom cake program. I've directed all of my Cakery cake orders to the restaurants to try and maintain a little bit of balance in my life, too. Well, the third Stockpot location is about to open in Chesapeake, which means MORE PASTRIES. Long story short: I NEED HELP! That's right, I'm looking for an assistant. Do you or someone you know have a knack for baking up tasty and beautiful desserts and breads? Know of a flour guru looking for a part time gig with flexible hours, a benefits package, and opportunity for growth? Send them my way! Head over to stockpotsoups dot com to fill out an application, or come into the restaurant to fill one out in person. I'm not looking for an expert, but I am looking for a few key things- neatness and attention to detail, excellent time management and multitasking skills, and the ability to learn quickly and adapt to a fast paced restaurant. We need someone to help us keep up with the day to day of an ever growing business. Does this sound like the job for you or someone you know? Share this post! Tell your muffin baking bff! Slide an app to your cousin who won't stop offloading loaves of fresh baked bread to you! I look forward to seeing you all 😉